Food Prize in Shreveport brings together some of the finest chefs and mixologists for an exhilarating competition. This annual event draws local culinary talents, pairing them with visiting celebrity chefs and mixologists, creating a unique opportunity for attendees to witness live cooking and mixology at its finest. The competition promises not only to entertain but to showcase the vibrant food culture of Shreveport.
The Start of the Competition: “Come and Get It”
The Food Prize competition begins with the exciting “Come and Get It” event, which kicks off Prize Fest 2024. In this initial round, six local chefs team up with renowned celebrity chefs nationwide. The lineup includes talented names like Stu Dyson from Magnolia Pit BBQ, paired with Josh Harmon, and Cindy Johnson of Southern Faire Catering, working alongside Anthony Jones, a Food Network Chopped winner.
The Shreveport-Bossier City Advocate | The Food Prize competition begins with the exciting “Come and Get It” event, which kicks off Prize Fest 2024.
Each local chef will bring their distinct style to the table, blending their expertise with that of their celebrity partners. Attendees will get the chance to sample their dishes, casting votes for their favorites. The winning chefs, determined by both judges and attendees, will move on to the next phase of the competition.
In addition to the chefs, local mixologists will compete for the prestigious Golden Shaker award. Bartenders from various Shreveport establishments will mix creative cocktails, each hoping to claim the top prize with their unique concoctions. With so much talent in one place, this event sets the stage for an unforgettable evening.
The Chefs and Mixologists in the Spotlight
The local chefs participating in the event represent a wide range of culinary backgrounds and flavors. From the savory barbecues of Magnolia Pit to the sophisticated dishes of Superior Steakhouse, every chef brings something special to the table. Their celebrity chef counterparts are no strangers to the spotlight, with accolades such as Food Network Chopped winners and Top Chef finalists among them.
On the mixology side, names like Shalom Sahlie from Mae & Co. and Eric Madrigal from The Chord will create signature cocktails. These skilled mixologists will compete for the Golden Shaker, with each drink promising to push the boundaries of creativity. With craft cocktails and inspired flavors on the menu, the night promises something for every palate.
Food Prize in Shreveport: A True Culinary Experience
For food enthusiasts, the Food Prize in Shreveport is more than just a competition; it’s a culinary celebration. Attendees can expect delicious tastings and the opportunity to watch chefs and mixologists craft their best work in real time. The “Come and Get It” event allows ticket holders to savor food and cocktails while voting for their top picks.
The Shreveport-Bossier Advocate | The Food Prize in Shreveport is a culinary celebration.
This event truly brings the community together to celebrate local talent and culinary arts. The Remington Suite Hotel sets a fitting backdrop for this evening of indulgence, offering a chic and intimate environment. Guests can enjoy chef tastings, Golden Shaker cocktails, mocktails, wine, snacks, dessert, and more, all included with their tickets.
Battle for the Golden Fork
Once the “Come and Get It” round wraps up, the top three chefs will advance to the much-anticipated “Battle for the Golden Fork.” This part of the competition takes on a “Chopped”-style format, where chefs have just 45 minutes to create a brand-new dish using a secret ingredient.
Set on the streets of downtown Shreveport, this live event is free to the public and promises plenty of excitement as the chefs cook in front of an enthusiastic crowd. Spectators can cheer on their favorite chefs as they race against the clock to impress the judges.
The winning chef not only takes home the title of Golden Fork champion but also a cash prize of $5,000 and the coveted Golden Fork Trophy. The battle offers a thrilling end to the weekend’s events, making it a must-see for anyone passionate about food.
